Our adventures in cooking continue with a new paper by Leigh (prior Research Associate) and Melodie (prior MSc) where we used our total gaseous nitrogen analyzer alongside a VOCUS PTR-MS to study the elemental budget of reactive nitrogen in a commercial kitchen! Check out the article here:
https://pubs.rsc.org/en/content/articlelanding/2025/em/d4em00491d
Reactive Nitrogen in a Commercial Kitchen